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Chocolate Peanut Butter Bounty Balls

These no-bake balls are allergy-friendly yet very easy and tasty! They are great last-minute vegan and gluten-free treats as only 6 common household ingredients are required to whip them up.
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Prep Time:20 minutes
Freezing Time:1 hour
Total Time:1 hour 20 minutes
Servings: 30

Ingredients

  • 4 c shredded coconut
  • 2 c tinned coconut milk
  • 1/2 c peanut butter *
  • 5 tbsp date syrup **
  • 4 tsp vanilla extract
  • 250 g vegan dark chocolate

Instructions

  • Add the shredded coconut, coconut milk, peanut butter, date syrup and vanilla extract to a mixing bowl. Mix well.
  • Cover the bowl with foil and leave in the fridge for one hour.
  • Using a spoon, scoop up the mixture and form balls.
  • Melt the chocolate in a microwave or stovetop. Dip the balls into the chocolate and coat them completely.
  • When the balls' chocolate shell has hardened, they are ready to be devoured!

Notes

Store in an airtight container in the fridge for up to 1 week.
* Feel free to experiment with other nut butters or use sunflower butter or tahini to make it nut-free
* Feel free to experiment with other sweeteners such as maple syrup or brown rice syrup